I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya...
Author: Lil Miss Nikki
My mother got this recipe out of the newspaper in the '80's. It became a family favorite, beating out traditional cornbread stuffing at Thanksgiving and Christmas. If you just *have to have* traditional...
Author: rdsxc
Make and share this Ground Chicken Lasagna recipe from Food.com.
Author: Stacieleah
So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around.
Author: drhousespcatcher
This recipe came from Marie's brand Salad Dressing. My DD likes to make it as her contribution to pot luck dinners and she never fails to get compliments! (Cooking time is chill time)
Author: Denise in da Kitchen
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I included...
Author: Kelly
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically...
Author: Erindipity
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Author: Chef Hink
Recipe by Vinny Dotolo and Jon Shook, who spent a month perfecting their creamy chicken-liver mousse, topped with jam of sweet shallots and balsamic vinegar.F&w Magazine, January 2010 from: Dinner Party...
Author: Manami
This is great on gyros, sandwiches, or served as a dip with crudites. If you do not have Greek yogurt, you can use the following substitute: Recipe #270949 The result will be a thickened yogurt that can...
Author: swissms
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time...
Author: SweetFuzion
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Author: littlemafia
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these for our local science fiction convention and they're...
Author: Buzymomof3
Make and share this Spicy Au Gratin Potatoes recipe from Food.com.
Author: hotdishmama
This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.
Author: Peprich
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
Author: NELady
Make and share this Bodacious Wet Burritos recipe from Food.com.
Author: J-Man42
This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.
Author: Jan S.
Make and share this Mum's Everyday Red Lentils (Aarti Sequeira) recipe from Food.com.
Author: ilovecookingsomuch
a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php
Author: MissJoy
Make and share this Panera Five Onion Soup With Scallion and Gruyere Croutons recipe from Food.com.
Author: Celeste
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another...
Author: Irmgard
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Author: Rob R.
Make and share this Italian-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
Casseruola di Salsiccia Dolce ********************************************* Provided by Adriana, Cookiesfromitaly.com
Author: Phil Franco
Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago.
Author: TashaB
Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well.
Author: Judikins
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used...
Author: AmyZoe
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored...
Author: emmalee1942
Make and share this Baked Ziti With Creamy Kale & Sausage recipe from Food.com.
Author: Jo SB
This is a soup with a mild seafood flavour - looks like a complicated recipe but its actually quite easy. This recipe can be cut in half quite easily.
Author: SEvans
This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller...
Author: emcquaid
Make and share this Butternut Squash Soup With Fontina Cheese Crostini recipe from Food.com.
Author: eLLe-ious
This recipe comes from the RSVP section of the November 1981 issue of Bon Appetit. It was requested from a restaurant in Redwood City, Californa called Cafe Borrone. You can use your own recipe for the...
Author: Leslie in Texas
I adapted this from a recipe from the Food Network, to meet my family's tastes. It's a wonderful soup that will become one of your favorites immediately It freezes beautifully, if there are any leftovers!...
Author: FLUFFSTER
Make and share this Grandma's Homemade Ketchup recipe from Food.com.
Author: Chuck Hughes
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Author: Mrs.Khaylis
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's nice to add a little extra broth if you aren't cooking...
Author: Finneus Fudge
This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Author: PDX CakeGirl
Also called, "Le gratin des Terres Froides aux saucisses de kaion," from Brigitte Tilleray's, The Frenchwoman's Kitchen. This recipe originates from Savoy in the southeast of France. Perfect with a green...
Author: KissKiss
this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..
Author: wildflower_0819
Make and share this The Best Macaroni Salad EVER recipe from Food.com.
Author: Carolyn J.
Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bourgignon is famous for its rich cuisine, developed during a time when it was one of the richest...
Author: diner524
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.
Author: VickyJ
This recipe is by Guy Fieri off the Food Network. It looks really tasty! Prep & cook time are for the lasagna, the tomato sauce will take about the same amount of time. The nice thing with this recipe...
Author: JackieMarie
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this...
Author: cookiedog